Chinese Food

North West special noodle Guokui

I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...

Black Forest Cake

My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...

Steamed pomfret

The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -

Papaya and egg pie

I often bake pies when I don't know what to eat. -

Tremella pouch

If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...

Congee with preserved egg and lean meat (electric cooker version)

Vegetarian sesame pastry

Vegetarians, people who are fasting, people who are not suitable for too much fat and calories, and children who need both health and nutrition. Ouch. All in all, men, women, old and young are suitable. Solemnly declare that Fang Zi changed to F... ...

Mapo Tofu

Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...

Cocoa cake toast

There are two flavors of cocoa cake toast. The satisfaction is just amazing. Sweet and salty taste together. Taste makes you only nod when you eat it. I've always been interested in this net red cake toast. All the food I'm interested in should ... ...

Fried salted egg with bitter melon

I don't know when I fell in love with the taste of bitter melon. It's not only the reason that it can lose weight and detoxify. It can beautify and beautify my face. Before I left home. In summer, as long as there is bitter melon in my mother's ... ...

Stewed bamboo shoots with lean meat

It will be summer soon. Eat another spring bamboo shoot. It's estimated that the bamboo shoots in the south are growing very high. There are still sales in the Northeast market. It's mother's day. Make a local dish. Miss the old mother. The old ... ...

Roasted leek

I really used the oven to the extreme recently. I wonder if my oven will protest. Don't strike me. Today, when I was in the kitchen, I saw my mother-in-law left a handful of leeks in her cooking. I immediately thought of the grilled leeks on the... ...

Steamed dumplings with pickled vegetables and pork

The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...

Oatmeal ball

Oats are low-fat, belly wrapped, nutritious and tasty. The roasted oats are crispy and delicious. They are not afraid of being fat.

Prawns in tomato sauce

The annual mother's Day is coming soon. I wish all mothers a happy and healthy mother's day in advance. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be - < ahre... ...

Crispy and refreshing, not fat, promoting digestion and preventing constipation

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...

6-inch mother's Day cake girl's cake birthday cake

Yesterday's mother's day. Just after class, I made a mother's Day cake for my mother. It's 6 inches. It's for 8 people.

Pork in pot

Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...

6-inch love cake

I'll make cakes for you every day. I'll raise you.

Drumstick bread

The post-80s generation still remember this. They always like to save pocket money when they were young. Then they buy a delicious chicken leg bread. It's really happy. Recently, this one is also very popular. -